Typically Boston (Bibb) or Romaine lettuce. Some variations include Escarole or Verte de Cambrai (Lamb's Lettuce).
To create a "Sativa Verte Salad au Natural," one must consider a palette of ingredients that reflect the strain's green, vibrant hues and its aromatic profile. sativa verte salad au natural
She sprinkled a pinch. Then she slid the bowl across the counter. "Remember," she whispered, leaning in, "don't rush the chew. It talks back." Typically Boston (Bibb) or Romaine lettuce
To add some creamy richness to the salad, Colette crumbled a generous amount of fresh goat cheese from a nearby farm. She also sprinkled a handful of fragrant, edible flowers – violas, pansies, and nasturtiums – for a pop of color and whimsy. " she whispered