Since Seccom Technologies likely ceased operations in 2018 (unconfirmed), sourcing the original documentation requires:
Machines in the 081/manual category are almost exclusively defined by their material composition: heavy-duty cast iron. Unlike their lightweight aluminum or plastic electric counterparts, these manual units are designed to last decades.
Before operation, verify your unit is a genuine Seccom 081. Look for the following identifiers:
The model 081 is a programmable electronic timer designed to manage power cycles for various appliances. Key features of the Seccom Technologies 081 include:
Seccom Technologies, while not a modern consumer brand like Hobart or Biro, appears in industrial equipment archives as a supplier of commercial-grade food processing machinery, primarily distributed through restaurant liquidation channels and small-scale abattoirs between 2005–2015. The denotes a line of manual-feed meat grinders and mincers designed for low-to-medium throughput (50–150 kg/hour), relying on human power for feeding rather than automated auger presses.
Since Seccom Technologies likely ceased operations in 2018 (unconfirmed), sourcing the original documentation requires:
Machines in the 081/manual category are almost exclusively defined by their material composition: heavy-duty cast iron. Unlike their lightweight aluminum or plastic electric counterparts, these manual units are designed to last decades. seccom technologies 081 manual meat
Before operation, verify your unit is a genuine Seccom 081. Look for the following identifiers: Since Seccom Technologies likely ceased operations in 2018
The model 081 is a programmable electronic timer designed to manage power cycles for various appliances. Key features of the Seccom Technologies 081 include: Look for the following identifiers: The model 081
Seccom Technologies, while not a modern consumer brand like Hobart or Biro, appears in industrial equipment archives as a supplier of commercial-grade food processing machinery, primarily distributed through restaurant liquidation channels and small-scale abattoirs between 2005–2015. The denotes a line of manual-feed meat grinders and mincers designed for low-to-medium throughput (50–150 kg/hour), relying on human power for feeding rather than automated auger presses.
