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: Meals are frequently shared experiences, emphasizing family bonding. This is visible even in public life, such as the vibrant food culture found in Indian train travel , where stations serve as gateways to local specialties.

According to this ancient science, a balanced meal must contain (the six tastes) in every meal: Sweet (earth/water), Sour (fire/earth), Salty (water/fire), Bitter (air/space), Pungent (fire/air), and Astringent (air/earth). : Meals are frequently shared experiences

Sizzling spices in hot oil to release essential oils. they are essential to social fabric

In India, the concept of (The guest is God) dictates a lifestyle of radical hospitality [28, 5.28]. Meals are not just about sustenance; they are essential to social fabric, with families taking immense pride in sharing their best dishes with friends and kin [37]. : Meals are frequently shared experiences