This creamy, sweet porridge is characterized by the texture of roasted glutinous rice and mashed bananas. Core Ingredients pisang raja pisang awak Glutinous Rice: Roasted until fragrant and crispy. Coconut Milk: Freshly squeezed for a rich, savory balance. Sweetener:
In a large bowl or pot, mash the ripe bananas until they reach a coarse, pulpy consistency. In Simeulue tradition, this is the "memek" (smashing) process. memek jumbo