Here is the problem: The physical book is out of print. Finding a hardcover copy in Algiers or Paris can cost you over €100.
La Cuisine Algérienne Fatima-Zohra Bouayed is widely considered the definitive culinary encyclopedia of Algeria. First published in 1970, it was the first major work to document and standardize the country's diverse oral cooking traditions into a written format. Overview of the Work
Drainage Derbyshire