This paper aims to:
| Aspect | Detail | |--------|--------| | | Fresh fruit markets in Kalimantan, Java, and Sumatra; niche export to East‑Asian premium fruit segments (Japan, South‑Korea). | | Price premium | 10‑15 % above the average “mid‑season” mango price (IDR 30 000 – 35 000 kg⁻¹) due to superior flavor and longer shelf‑life. | | Farmer adoption | By 2025, > 200 smallholder families in Kimi Ngangkang have adopted INDO‑18 on a 2‑ha average scale. | | Value‑added products | Mango juice (12 % TSS), dried mango slices, and “Mekian” mango jam (local specialty). | | Gender impact | Women’s groups have taken leadership in post‑harvest handling and marketing, increasing household income by an estimated 18 % per family. | | Export feasibility | Meets phytosanitary standards for the EU (no pesticide residue > 0.01 mg kg⁻¹) and has a low incidence of post‑harvest fungal decay, facilitating cold‑chain export. | This paper aims to: | Aspect | Detail