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Indian lifestyle and cooking traditions are incredibly diverse and rich. The country has a long history of culinary evolution, influenced by various cultures, climates, and geographical regions.
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To understand the Indian kitchen, one must first understand the Indian mind. The foundation of traditional is Ayurveda (The Science of Life). Unlike Western nutrition, which focuses on calories, fats, and proteins, Ayurveda looks at the energy of food. influenced by various cultures
