India, with its vast coastline of over 7,500 km and numerous freshwater resources, has a rich and diverse fishery sector. The country has been a significant player in the global fish trade, with a substantial contribution to the country's economy and food security. The book "Fish and Fisheries of India" by V.G. Jhingran is a comprehensive resource that provides an in-depth analysis of the fishery sector in India.
"Fish and Fisheries of India" by V G Jhingran is a seminal work that provides a comprehensive overview of the country's fisheries and fish fauna. The book, first published in 1980, has been widely acclaimed for its thorough and meticulous documentation of India's fish resources. The author, a renowned ichthyologist and fisheries expert, has presented a detailed account of the country's freshwater and marine fisheries, including their ecology, conservation, and management. fish and fisheries of india by v g jhingran pdf 151 full
The book is massive in scope, generally divided into the following core areas: India, with its vast coastline of over 7,500
The book, now in its revised edition, provides a detailed account of the fish and fisheries of India. The author, V.G. Jhingran, a renowned expert in the field of fisheries, has provided a comprehensive overview of the country's fishery resources, including the taxonomy, ecology, and biogeography of various fish species. The book covers both freshwater and marine fisheries, highlighting the importance of each sector in the country's economy and food security. Jhingran is a comprehensive resource that provides an
(1920–2000) was a towering figure in Indian fisheries science. Often referred to as the "Father of Indian Reservoir Fisheries," his contributions went far beyond academic writing. He served as the Assistant Director General of the Indian Council of Agricultural Research (ICAR) and was instrumental in shaping fisheries policy in independent India.
