Korean Zotto New ((new))

For those who prefer something more traditional yet modernized, the Gang-Doenjang (Strong Soybean Paste) Zotto is a must-try. By taking the intense, salty flavors of fermented soybean paste and tempering them with butter and parmesan cheese, cooks have created a dish that tastes both familiar and entirely new. It is often served with microgreens or pickled radishes to cut through the heavy umami profile.

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If old Zotto was a sigh, New Zotto is a laugh — and then a spreadsheet.