Bravo Romano: Crusted Chicken Salad Recipe

"Crunchy Romano‑crusted chicken atop fresh greens with a lemon‑garlic vinaigrette — a quick, flavorful salad perfect for lunch or light dinner."

Top the salad with the chicken, chopped hard-boiled eggs, and crumbled bacon. bravo romano crusted chicken salad recipe

: Romaine or mixed greens, 1 cup diced tomatoes, 1 cup diced cucumbers, and 1/2 bunch sliced green onions. "Crunchy Romano‑crusted chicken atop fresh greens with a

Romano Crusted Chicken Salad is a signature "guest favourite" at Bravo! Italian Kitchen Italian Kitchen Slice the cooked chicken into strips

Slice the cooked chicken into strips. Pile the salad onto plates and top with the warm, crispy Romano chicken strips. Serve immediately while the chicken is still crunchy.

The centerpiece of the salad is the chicken breast, which is pounded thin into cutlets to ensure a high ratio of crispy coating to tender meat. The breading process typically follows a three-step dredging technique:

: 2 large chicken breasts (about 1.5 lbs), pounded thin to about 1/4-inch.