Japanese Seasons Months Top | 90% GENUINE |

Japan’s distinct four seasons— (Spring), Natsu (Summer), Aki (Autumn), and Fuyu (Winter) —are the pillars of Japanese culture, influencing everything from the food on the table to the festivals in the streets. Spring (Haru): March – May

Winter transforms Japan into a land of extremes, from heavy snow in the north to dry, sunny days in Tokyo. japanese seasons months top

Mild and pleasant, though March can still have a lingering winter chill. What to Eat: (bamboo shoots), strawberries, and sakura-flavored sweets. Summer (Natsu): June – August Japan’s distinct four seasons— (Spring)

: The coldest months, ideal for skiing and the Sapporo Snow Festival [9, 17]. February is also the cheapest month to visit [28]. japanese seasons months top